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Our menu is guided by the seasons, the spirit of the kitchen and a love for Italian cooking done properly.
From handmade pastas to comforting mains and something sweet to finish, every dish is made to be shared, savoured and remembered.
Experience traditional flavours crafted with passion, premium ingredients and a refined dining touch in every dish.
Prosciutto, hot soppressata, stracciatella, taleggio, grissini, olives
Stracciatella, prosciutto di parma
Potato waffle, avruga caviar
Asparagus, provolone fondue, lemon
Caponata alla siciliana, fig, croutons, prosciutto di parma
Artichoke, parsley, garlic, parmesan, ricotta
Lemon and dill mayo, roquette
Asparagus, taleggio, egg yolk, tomato sugo
Veal ossobuco, parsley, pappardelle, lemon, reggiano
Confit duck, duck jus, cherry marsala, sage
Mussels, prawns, cherry tomatoes, chilli, parsley, lemon
Potato mash, barolo reduction, charred dutch carrots
Chicken maryland, mushroom, cacciatore sauce
Asparagus, polenta, reggiano, parsley, lemon
Stracciatella, hazelnut, sherry vinaigrette
Sticky date torta, mascarpone, marsala caramel, hazelnut
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