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Our menu is guided by the seasons, the spirit of the kitchen and a love for Italian cooking done properly.
From handmade pastas to comforting mains and something sweet to finish, every dish is made to be shared, savoured and remembered.
Experience traditional flavours crafted with passion, premium ingredients and a refined dining touch in every dish.
Stracciatella, prosciutto di parma
Potato waffle, avruga caviar
Roast duck and porcini, black garlic mayo, roquette, romano
Caponata alla siciliana, fig, croutons, prosciutto di parma
Artichoke, parsley, garlic, parmesan, ricotta
Lemon and dill mayo, roquette
Pumpkin & sage, goat’s cheese, hazelnut
Veal ossobuco, parsley, pappardelle, gremolata, reggiano
Chicken & jerusalem artichoke, chicken liver sauce, chives
Moreton bay bug, prawn, shellfish jus, chilli, cavolo nero
Potato mash, barolo reduction, charred dutch carrots
Celeriac purée, charred leek, artichoke, carrot and orange condiment
Polenta, reggiano, parsley, lemon
Radicchio, whipped ricotta, orange vinaigrette, hazelnut
Chocolate, orange, ricotta, pistachios
Sticky date torta, mascarpone, marsala caramel, hazelnut
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