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Our menu is guided by the seasons, the spirit of the kitchen and a love for Italian cooking done properly.
From handmade pastas to comforting mains and something sweet to finish, every dish is made to be shared, savoured and remembered.
Experience traditional flavours crafted with passion, premium ingredients and a refined dining touch in every dish.
House made ricotta, herb oil, homemade focaccia
Prosciutto di parma, sicilian caponata, burrata, EVOO
Charred bell peppers, buffalo mozzarella, basil oil, olives, chives
Fresh fried squid, rocket, lemon and dill mayo
Rocket, pecorino, black garlic aioli
Bluefin tuna, bergamot vinaigrette, salmon caviar, capers and pine nuts salsa
Lobster bisque, lobster tail, chives, squid ink linguine
Carnaroli, red hill black truffle, porcini mushroom, pecorino romano
Carnaroli, shrimp, calamari, tomato sugo, parsley, lemon
Chicken and jerusalem artichokes cappelletti, chicken liver sauce, artichoke purée, chives, grana padano
Basil pesto, pine nuts, prosciutto, gorgonzola
Guanciale, pepper, egg, pecorino
Slow cooked beef ragu, parmigiana reggiano, parsley
Beef cheek, barolo DOCG, parsley mash, rocket
Murray Cod, cauliflower puree, braised leak
Stuffed cabbage, soffritto, potato, peas, provolone, tomato sugo
Veal ossobuco, risotto milanese, gremolata deconstruct
Marinated green tomatoes, buffalo mozzarella, aceto balsamico di Modena
Rocket, pear, reggiano, house dressing
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